Bluefish gets a bum rap. It is extraordinarily full-flavored (often meant euphemistically as "fishy"), attributable to its high omega-3 fatty acid content. But the cool thing about bluefish is that many of those amazing smoky flavor compounds are fat-soluble, so when smoke is introduced – goodbye fishiness – hello, campfire smokiness! Fox Seafood is a remarkable smokehouse in Narragansett, Rhode Island whose proprietary sweet and assertive smoke is instantly recognizable. This fish is reminiscent of a summer campfire on the Rhode Island coast. Sold by the piece only. Weights of pieces vary.