Bluefish gets a bum rap. It is extraordinarily full-flavored (euphemistic for "fishy"), attributable to its high omega-3 fatty acid content. The cool thing about bluefish, though, is what happens when smoke is introduced: many of those amazing smoky flavor compounds are fat-soluble. So – goodbye fishiness – hello, campfire smokiness! This fish is reminiscent of a summer campfire on the Rhode Island coast. The addition of the cracked black pepper, and BOOM – simply explosive flavor. Fox Seafood is a remarkable smokehouse in Narragansett, Rhode Island whose proprietary sweet and assertive smoke is instantly recognizable. Sold by the piece only. Weights of pieces vary.