Fox Seafood is a remarkable smokehouse in Narragansett, Rhode Island. It's proprietor, John LaFountain, is a smoked-seafood artisan of epic skill and expertise. Every smokehouse has a proprietary smoke profile of sorts – one whose flavor defines them. Fox's is a sweet and assertive smoke that's instantly recognizable, with pepper that's pleasing and not overpowering. We often enjoy it on a well-toasted bialy with horseradish cream cheese, or crumbled onto an arugula salad, or mixed into pasta – this salmon is great is so many ways. Sold by the piece only. Weights of pieces vary.