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House-Cured Gravlax

We use Scottish salmon fillets to cure our gravlax. First, we give the fillets a bath in lemon juice and aquavit. Then it gets cured with salt, sugar, pepper, and dill. After doing its thing for a few days, the cure is removed and freshly chopped dill is pressed onto the fillet. We are really proud of this product, and we know you're going to love it.

1 = 0.5 lb Feeds 2
This gets you 0.5 lb Feeds 2
Total Price $34.78
Free shipping for orders over $300
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