These assertive eggs are harvested in Illinois from the Missipi River Basin. A classic entry-level caviar with a pronounced salinity with wide appeal, this caviar is ideal for serving as garnish on canapés, potatoes, scrambled, poached, or boiled eggs.
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30g - Serves 1 to 2 people
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125g - Serves 4 to 6 people
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250g - Serves 8-12 people
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