Bialys are the bagel's lighter and more reserved cousin. Unlike bagels, bialys aren't boiled prior to baking. The dough is more similar to pizza dough, and where a bagel has a hole, our garlic bialys have a divot smeared with roasted garlic pur?e, poppy seeds, and a hint of pretzel salt. Bialys are best served well-toasted and topped with cream cheese and Eastern Gasp? Nova or any other smoked fish of your liking.