Tongue. It isn't for everybody?. or is it? We at Shelsky's love the stuff. If you've had pickled tongue, you will absolutely flip for ours. If you've never had it, prepare to be spoiled. We cure it for a week in the same brine as our corned beef, then boil it to tender perfection and thin-slice it to order. Great cold or hot, our tongue deserves to be piled high with deli mustard on Orwasher's rye.